10.10.2017Tuesday, October 10, 2017

Crock Pot French Onion Pork Chops


Ingredients

  • 4 Boneless Center Cut Pork Loin Chops, thawed {approx. 1.5 - 2 lbs.}
  • 1 can Chicken Broth {10.5 oz.}
  • 1 can Campbell’s French Onion Soup {10.5 oz.}
  • ½ cup Sour Cream

Directions

  1. Pour the chicken broth into the crock pot
  2. Add the pork chops, and cook on LOW for 3½ hours, covered.
  3. After 3½ hours on low; drain juices from crock pot.
  4. Mix together French Onion Soup and Sour Cream in small bowl, and stir well.
  5. Pour mixture over pork chops;cook on LOW for 30 more minutes,or until done.

10.03.2017Tuesday, October 03, 2017

Hasselback Chicken Recipe

Ingredients: 

2 boneless chicken breasts or thighs
Sliced mozzarella cheese
Grape Tomatoes
Fresh basil leaves
2 teaspoons of Italian seasoning
Salt and pepper
2 teaspoons olive oil

Directions: 

Place chicken on a cutting board;using a sharp knife cut slits across the chicken about 3/4 of the way through being careful not to cut all the way through.

Depending on the size of the chicken breast or thigh; you're going to want around 6-8 slits per chicken breast/thigh. Stuff each slit with a slice of mozzarella cheese,half a grape tomato and a basil leaf.

Place the chicken breasts in a baking dish that has been coated with non-stick baking spray.

Brush each chicken breast/thigh with olive oil. Sprinkle each chicken breast with salt,pepper,and Italian seasoning. 

Bake in a preheated 400 degree oven for about 30 minutes or until temperature of the chicken reaches 160 degrees.

Tuesday, October 03, 2017

Crock Pot Chicken and Gravy

Ingredients:

2 packets dry chicken gravy mix
1 (10.75 oz.) can of cream of chicken soup
2 cups of water
1 lb. boneless chicken breasts or thighs
Garlic powder
Salt & Pepper
1/2 cup of sour cream

Directions:

    In your slow cooker; whisk together the gravy packets, cream of chicken soup and water. Whisk until it is mostly smooth. Next; add the seasoned chicken and be sure to get them covered in gravy. Cover and cook on low for 6-8 hours.
    Once cooked; break chicken up into chunks using a fork. Stir in sour cream to add creaminess to this recipe. Serve over rice,mashed potatoes or noodles (optional).