Ingredients:
2 packets dry chicken gravy mix1 (10.75 oz.) can of cream of chicken soup
2 cups of water
1 lb. boneless chicken breasts or thighs
Garlic powder
Salt & Pepper
1/2 cup of sour cream
Directions:
In your slow cooker; whisk together the gravy packets, cream of chicken soup and water. Whisk until it is mostly smooth. Next; add the seasoned chicken and be sure to get them covered in gravy. Cover and cook on low for 6-8 hours.
Once cooked; break chicken up into chunks using a fork. Stir in sour cream to add creaminess to this recipe. Serve over rice, mashed potatoes or noodles (optional).