10.10.2017Tuesday, October 10, 2017

Crock Pot French Onion Pork Chops


Ingredients

  • 4 Boneless Center Cut Pork Loin Chops, thawed {approx. 1.5 - 2 lbs.}
  • 1 can Chicken Broth {10.5 oz.}
  • 1 can Campbell’s French Onion Soup {10.5 oz.}
  • ½ cup Sour Cream

Directions

  1. Pour the chicken broth into the crock pot
  2. Add the pork chops, and cook on LOW for 3½ hours, covered.
  3. After 3½ hours on low; drain juices from crock pot.
  4. Mix together French Onion Soup and Sour Cream in small bowl, and stir well.
  5. Pour mixture over pork chops;cook on LOW for 30 more minutes,or until done.